Pumpkin Vegetable Dish Recipe

Free Recipe Pumpkin Vegetable Dish

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin Vegetable Dish Recipe

3 tb Butter
2-1/4 lb Pumpkin, fresh
1/2 c Meat stock
;Salt & Pepper to taste
Sugar; to taste
Vinegar; to taste
2 tb Dill, fresh; finely chopped
2 tb Parsley, fresh; finely chop

Pumpkin Vegetable Dish Preparation

Peel and clean pumpkin and cut into sticks. In a large skillet, melt the butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender. Season to taste. Stir in dill and parsley. Serve immediately. Serve with pan-fried liver and rice. Source: The Creative Gardener”s Cookbook Posted to MM-Recipes Digest V3 #301 Date: Sun, 3 Nov 1996 13:37:24 +0000 From: Linda Place <placel@worldnet.att.net>

Cooking Temperature:

Recipe Serves: 1

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