Pumpkin Walnut Cake Recipe

Free Recipe Pumpkin Walnut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Walnut Cake Recipe

2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 ts Cinnamon
2 Eggs
1/2 c Evaporated skim milk
1 ts Vanilla
1 c Sugar
1 c Canned pumpkin
1/8 c Lighter Bake by Sunsweet
1/2 c Chopped walnuts

Pumpkin Walnut Cake Preparation

In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well blended. Sift in dry ingredients and mix well. Fold in chopped walnuts. Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4 mini loaf pans. Bake at 350° for 55 mins for the large loaf pan, or 40-45 mins for the mini pans. Let cool 10 mins on rack. Remove cakes from pan and continue to cool. Can be wrapped in foil and frozen. Recipe by: Yvonne Posted to EAT-LF Digest by Penchard@aol.com on Nov 11, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Pumpkin Walnut Cake?

If you know a better Pumpkin Walnut Cake Recipe please comment below.