Free Recipe Pumpkin Walnut Cream Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Walnut Cream Cheesecake Recipe
Crust:
1 c Chopped walnuts
1/2 c Sugar
Mix and pat into bottom and
Filling:
And softened in a microwave
5 Jumbo eggs; out of shell and
1 c Brown sugar
1/4 c Cornstarch
1 cn Pumpkin
2 c Dried bread crumbs
1 Butter
1 ts Cinnamon
Springform pan
2 lb Cream cheese; unwrapped
On high
Warmed in micro 25 secs.
1/3 c Sugar
1/2 c Heavy cream
1-3/4 ts Pumpkin pie spice
Pumpkin Walnut Cream Cheesecake Preparation
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pumpkin Walnut Cream Cheesecake?
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