Free Recipe Pumpkin-Apple Crumble
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin-Apple Crumble Recipe
1 2 to 2 1/2 pound pumpkin,
-unpeeled, cut in 2-inch x
-2-inch chunks
2 lg Golden Delicious apples,
-peeled, cored and cut in 16
-slices
1/2 c Sugar
Juice of 1 lemon
1-1/2 Sticks unsalted butter
1/4 c Bourbon
2 tb Raisins
1/2 ts Cardamom
1/4 ts Allspice
3/4 c Quick-cooking oats
3/4 c All-purpose flour
3/4 c Lightly-packed light brown
-sugar
Pumpkin-Apple Crumble Preparation
Preheat oven to 375 degrees F. Butter a 12-inch oval casserole. In a roasting pan combine pumpkin and 1/4-inch cold water. Cover tightly with foil and bake 30 minutes, or until pumpkin is tender. Cut away rind and strings, and cut pumpkin flesh into 2 x 1/2-inch slices. Toss apple slices with sugar and lemon juice. In a heavy saucepan heat 1/2 stick of butter over medium high heat. When bubbly add apple slices and stir well. Add bourbon, raisins, cardamom and allspice. Bring to a boil, lower heat to simmering, cover and cook 20 minutes. Add pumpkin slices and remove from heat. In a large bowl combine oats, flour and brown sugar. Cut remaining 1 stick of butter into 16 pieces and squeeze into oat mixture with your fingers until it forms lumps the size of small peas. Preheat broiler. Spread apple-pumpkin mixture in casserole and top evenly with oat mixture. Broil until top is sizzling brown, about 2-3 minutes. Let rest 5 minutes before serving. Yield: 8 servings Posted to MC-Recipe Digest V1 #351 Recipe by: Taste – Show #4626 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin-Apple Crumble?
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