Free Recipe Pumpkin-Marshmallow Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin-Marshmallow Pie Recipe
1/2 lb Marshmallows
1-1/4 c Cooked Pumpkin
1/2 ts Salt
1/2 ts Ground Cinnamon
1/4 ts Ground Ginger
1/2 c Instant Non-fat Dry Milk
-Powder
1/2 c Cold Water
16 Pecan Halves
Pumpkin-Marshmallow Pie Preparation
Prepared 9-inch Baked Pie Pastry Combine the marshmallows, cooked pumpkin, salt, cinnamon, and ginger in the top of a double-boiler. Heat the mixture over half a pot of boiling water until the marshmallows are melted, stirring as the mixture melts. Let cool to room temperature. Meanwhile, combine the milk powder with the cold water, and place in the freezer until ice crystals form. Whip the near-frozen milk mixture in a small bowl until stiff. Fold the fluffed milk into the pumpkin mixture. Spoon the filling into the prepared pie pastry and refrigerate until set. Garnish the outside ring of the pie with pecan halves just prior to slicing and serving. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Nov 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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