Free Recipe Pumpkin-Molasses Pie with Jane
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin-Molasses Pie with Jane Recipe
Pate Brisee; see recipe
1 lg Pumpkin -; (abt 3 lbs)
4 lg Eggs; lightly beaten
1/2 c Honey
1/2 c Milk
1/2 c Heavy cream
1/4 c Molasses
1/2 ts Ground ginger
1/2 ts Cinnamon
1 ts Salt
Pumpkin-Molasses Pie with Jane Preparation
Line a 9- or 10-inch pie dish with the pate brisee. Transfer to refrigerator to chill; freeze any remaining pastry. Heat oven to 375 degrees. Peel, seed, and cube the pumpkin. Place pumpkin in a saucepan, and cover with 1/2 cup water; cover saucepan. Cook slowly over low heat until pumpkin is very tender. Drain well, and pure in blender or food processor, adding a little liquid to thin if necessary. Combine remaining ingredients, mixing completely, and stir in 3 cups of pureed pumpkin. Mix together, and pour into prepared crust. Bake approximately 1 hour, or until custard is firm and top is a glossy golden brown. Cool completely before serving. Makes one 9-inch pie. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe from Jane Heller Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Jane Heller Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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