Free Recipe Pumpkin-Pecan Spice Bread
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Pumpkin-Pecan Spice Bread Recipe
-FHMN87A Phill Bower
3 c Bread flour
1/2 c Whole wheat flour
1-1/2 tb Butter; room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2-1/2 ts Active dry yeast
Pumpkin-Pecan Spice Bread Preparation
Process the ingredients according to the manufacturer”s instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for 3 if you make a 1 pound loaf, set the servings for 2 and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Pumpkin-Pecan Spice Bread?
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