Pumpkin-Raisin Bread Recipe

Free Recipe Pumpkin-Raisin Bread

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin-Raisin Bread Recipe

1/3 c Vegetable oil
2 tb Sugar
2 Eggs
3/4 c Cooked or canned pumpkin
1 c Unbleached enriched wt.flour
1 c Whole wheat flour
1 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
1/2 c Raisins
1/4 c Lowfat milk or orange juice

Pumpkin-Raisin Bread Preparation

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes. 1/15 recipe – 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 diabetic

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Pumpkin-Raisin Bread?

If you know a better Pumpkin-Raisin Bread Recipe please comment below.