Free Recipe Pumpkin-Walnut Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin-Walnut Bread Recipe
2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 ts Ground cinnamon
2 Eggs; well beaten
1/2 c Milk; canned condensed (not
-sweetened) Carnation milk
1 c Sugar
1 c Canned pumpkin
1/4 c Butter or margarine; (1/2
-stick)
1 c Chopped walnuts
Pumpkin-Walnut Bread Preparation
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl. Beat eggs, milk, sugar, pumpkin and butter into large bowl until well blended. Stir in the dry ingredients until mixture is smooth. Fold in nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan. Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth pick inserted into the center of th eloaf comes out clean. Cool 10 minutes. Remove from pan,when completely cooled,wrap in plastic and refrigerate. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 20:08:39 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin-Walnut Bread?
If you know a better Pumpkin-Walnut Bread Recipe please comment below.