Free Recipe Pungent French Roll Salad Sandwich
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pungent French Roll Salad Sandwich Recipe
12 French rolls
Olive oil
2 Red onions; chopped
2 Green bell peppers; diced
2 Cucumbers; peeled and diced
24 Anchovy fillets; cut
4 lg Ripe tomatoes; peel seed
-dice
36 Pitted black olives; chopped
1/3 c Chopped fresh parsley
1/4 c Capers
Mayonnaise
Pungent French Roll Salad Sandwich Preparation
Split the rolls almost through and brush inside well with olive oil. Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls. Wrap each sandwich individually. Serve on a plate to catch filling as it falls. Takes the place of bread and potato salad at the picnic. (c) 1966 by Woman”s Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96] Recipe By : Picnics by James A. Beard Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 08:58:49 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Beach Picnic Menu Cold Broiled Chicken / Baked Pea Beans / Pungent French Roll Salad / Cheese and Pears / Peanut Butter Cookies / Beverages
Cooking Temperature:
Recipe Serves: 12
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