Free Recipe Puranpoli
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Puranpoli Recipe
300 g Channa; (yellowgram) dal
300 g Jaggery; (molasses)
1 ts Cardamom powder
150 g Plain flour
1 tb Ghee
Warm water to knead dough
Ghee to serve
Puranpoli Preparation
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make a soft pliable dough. Take a morsel sized ball of dough, roll into a 4 round. Place same sized ball of filling in centre, life all round and seal. Reroll carefully to a 6 diameter round. Roast on warm griddle till golden brown. Repeat other side. Take on serving plate. Apply a teaspoon of ghee all over top. OR Shallow fry on griddle like a paratha for a better flavour. But this method will consume more ghee and therefore calories. Serve hot with dal or amti. Note: The water drained from boiling dal is used to make the amti. ( a thin curry made using black masala, garam masala and some mashed dal.) Making time: 45 minutes Makes: 7-8 puranpolis Shelflife: Best fresh (puran {filling} may be stored in the refrigerator for a week. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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