Pure Di Olive Nere (Black Olive Paste) Recipe

Free Recipe Pure Di Olive Nere (Black Olive Paste)

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Pure Di Olive Nere (Black Olive Paste) Recipe

18 oz Black olives in brine
1/2 c Olive oil
Grated zest & juice of 1
– lemon
10 Grindings of black pepper
1 tb Fresh breadcrumbs
1 pn Salt

Pure Di Olive Nere (Black Olive Paste) Preparation

Put all the ingredients in a blender or in a food processor & blend. You may leave the paste chunky or proceed to make a smooth paste. Leave to mellow for several hours before serving. The olive paste will keep for weeks under a 1/4 layer of olive oil in a tightly covered container kept in the refrigerator. Use in other dishes or as part of an antipasto. **NOTE: Use black olives such as Italian Gaeta, French Vall”Aurea or French Nicoise, all pitted.

Cooking Temperature:

Recipe Serves: 2

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