Free Recipe Pure Jellies or Toppings
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pure Jellies or Toppings Recipe
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-(Yield: 2/3 cup (189 mL))
Pure Jellies or Toppings Preparation
Ingredients: 1 cup (250 mL) fruit juice (unsweetened) 1 tblsp (15 mL) granulated sugar replacement 1 tblsp (15 mL) local pectin Combine ingredients in saucepan and bring to a boil. Boil for 2 minutes, remove from heat, and let cool slightly. Pour mixture into serving dish or jelly jar; chill. Microwave: Follow directions, using large bowl. Cook on High. Apple Juice: Exchange 1 tblsp (15 mL): 1/3 fruit Calories 1 tblsp (15 mL): 10 Cranberry Juice (unsweetened): Exchange: Negligible Calories: Negligible Grapefruit Juice: Exchange 1 tblsp (15 mL): 1/3 fruit Calories: 1 tblsp (15 mL): 8 Grape Juice: Exchange 1 tblsp (15 mL): 1/3 fruit Calories: 1 tblsp (15 mL): 9 Converted by MMCONV vers. 1.40 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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