Puree of Apricots Recipe

Free Recipe Puree of Apricots

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Puree of Apricots Recipe

250 g (1 cup) dried apricots
1 tb Honey
1 ts Grated orange rind (dry or
-fresh)

Puree of Apricots Preparation

Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated orange rind and mix thoroughly. Chill. Serve plain, with cream, or as topping for puddings, cakes and custards. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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