Free Recipe Puree of Broccoli Florets W/cream
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Puree of Broccoli Florets W/cream Recipe
2 lb Broccoli
Salt
1 c Heavy Cream
Nutmeg, Grated
Black Pepper, Ground
Puree of Broccoli Florets W/cream Preparation
Break or cut the florets from the stalks. Reserve the stalks for another purpose. Bring a large pot of salted water to a boil. Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes). Drain VERY(!) thoroughly. Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree. Put the puree in a heavy saucepan. Heat until bubbly (1-2 minutes), stirring constantly. Add as much of the cream as the broccoli will absorb without getting too thin. Season to taste with nutmeg, salt and pepper. The puree should be bright green and very fresh tasting. Serve at once. Posted to EAT-L Digest 08 Apr 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Apr 8, 1997
Cooking Temperature:
Recipe Serves: 6
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