Puree of Carrot Soup Recipe

Free Recipe Puree of Carrot Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Puree of Carrot Soup Recipe

2 lg Carrots; sliced
2 c Chicken stock
1 ts Fresh tarragon; (or 1/8 tsp.
-dried)
1/2 ts Salt
1/8 ts Ground coriander; scant
1/3 c Evaporated milk
Fresh parsley for garnish

Puree of Carrot Soup Preparation

(from Burpee”s Garden Cookbook) Cook first 5 ingredients together until carrots are very tender. Puree in blender until smooth. Put back in pot and add milk. Heat gently and garnish with parsley then serve! Makes two large bowls – this recipe doubles, triples perfectly. Posted to TNT Recipes Digest by Heather Hamilton <cyberian@pacbell.net> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Puree of Carrot Soup?

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