Free Recipe Puree of Celeriac And Potato
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Puree of Celeriac And Potato Recipe
4 lb Celeriac; (knobby celery
-roots)
2 lb Peeled potatoes
1 lb Unsalted butter
1 ts Heavy cream
Salt and freshly ground
-pepper
Puree of Celeriac And Potato Preparation
Scrub the celeriac, and place it in a large saucepan. Cover with water, and cook until tender. Cool, then peel and puree in a food processor. Boil the potatoes until tender, then mash or put them through a ricer. Mix the celeriac with the potatoes; add the butter and cream, and season highly. Serve hot. Serves 24. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe from Entertaining by Martha Stewart Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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