Free Recipe Puree of Tomato Soup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Puree of Tomato Soup 2 Recipe
1/4 c Virgin olive oil
3 tb Chopped fresh herbs
1 md Onion
– any combination of Basil,
– peeled and roughly diced
– Oregano, Thyme & Marjoram
1/2 tb Minced garlic
Salt; to taste
2 lb Plum tomatoes,pref. overripe
Freshly ground pepper
1 c Dry white wine
– to taste
Puree of Tomato Soup 2 Preparation
HEAT THE OLIVE OIL in a 3-quart heavy stock pot over low heat. Add the onions and cook slowly, without coloring, for about 7 minutes. Add the garlic, tomatoes, white wine and herbs. Cover and cook over low heat about 30 minutes, breaking up the tomatoes with a wooden spoon as they soften. Strain and reserve the liquid. Place the tomatoes in a blender or processor and puree until very smooth. Add the reserved liquid to the tomato puree and pass the soup through a strainer to remove the tomato skins and seeds. Taste for salt and pepper. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Cooking Temperature:
Recipe Serves: 6
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