Puree of Turnips Recipe

Free Recipe Puree of Turnips

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Puree of Turnips Recipe

1 -(up to)
1-1/4 lb Turnips; cut in 1-inch
-chunks
1 Potato; peeled, cut into
-1/2 inch chunks
1/2 ts Salt
1/4 ts White pepper
1/2 c Whipping cream
2 tb Butter

Puree of Turnips Preparation

Place the turnips & potato in a saucepan. Cover with water, sprinkle with the salt, and simmer until the vegetables are tender, about 25 minutes. Drain the vegetables and mash well. Return to the saucepan. Add the pepper, cream and butter. Stir to combine and heat gently until the butter melts. Serve hot. FROGGY”S GREEN BAY ROAD, CHICAGO POUILLY-FUISSE From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 4

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