Free Recipe Pureed Black Bean Soup (Italian)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pureed Black Bean Soup (Italian) Recipe
3 c Black beans; soaked
-overnight
2 ga Chicken broth
6 Bay leaves
1/2 Onion; diced
4 Cloves garlic; diced
2 Carrots; grated
1/2 c Heavy cream
Salt and pepper; to taste
Sour cream; as needed
2 tb Fresh cilantro; chopped
2 tb Tomatoes; diced
Pureed Black Bean Soup (Italian) Preparation
DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): – – Rinse beans and sort. Soak overnight. Drain. Rinse. – – In an extra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots. Simmer the ingredients for 2 to 3 hours, or until the beans are tender. Remove the bay leaves. Add more chicken stock or water if needed. – – Strain the beans (reserve the liquid) and place them in a food processor. Blend the beans, adding enough of the reserved liquid so that a thick, pureed consistency is achieved. – – Add the heavy cream, salt, and pepper. Stir them in so that they are well blended. – – Garnish the soup servings with a dollop of sour cream. Sprinkle on the cilantro and the tomatoes. Serves 8 to 10 NOTES : Ronald Guidone, owner and Executive Chef. Mangiamo serves contemporary, Northern Italian cuisine. [from Stromquist and Stromquist (1990), Southern California Beach Recipe. Sante Fe, NM: Tierra Pubs.] Recipe by: Mangiamo, Manhattan Beach, CA by Christopher E. Eaves <cea260@airmail.net> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Pureed Black Bean Soup (Italian)?
If you know a better Pureed Black Bean Soup (Italian) Recipe please comment below.