Pureed Fresh Vegetable Soup Recipe

Free Recipe Pureed Fresh Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pureed Fresh Vegetable Soup Recipe

2 c Fresh Vegetables, chopped
(any combination)
3 tb Green Onion, minced
1/2 ts Leaf Thyme, crumbled
1-1/2 c Water
2 ts Butter or Margarine
3 tb Parmesean Cheese, grated
Salt
Ground Pepper
Lemon Juice

Pureed Fresh Vegetable Soup Preparation

Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil, reduce heat and simmer, covered, until vegetables are very tender, about 8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in a blender or food processor and add salt, pepper and lemon juice to taste. Soup will be thick. Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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