Free Recipe Pureed Split Pea Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pureed Split Pea Soup Recipe
2 c Dried green split peas
6 c Water
1 lg Onion; chopped (about 1
-cup)
2 Cloves garlic; minced
1 c Chopped carrots
1 c Celery (2 medium stalks)
4 c Broth
2 ts Tamari or soy sauce
1/4 ts Freshly ground pepper
1/2 c Snipped fresh dill
Liquid smoke to taste
1 c Broth or skim milk
Pureed Split Pea Soup Preparation
Date: Tue, 16 Apr 96 14:31 CST From: llacher@provost-po.provost.uiowa.edu (Lori) Adapted from Jane Brody”s Good Food Book 1. Place peas & water in large, heavy saucepan, bring water to boil, boil peas for 2 minutes, turn off heat, let stand 1 hour. 2. Heat a nonstick skillet (or use broth or other liquid), add onion, garlic, carrots, and celery and cook stirring for about 5 minutes. Add to soaked peas. 3. Add broth, tamari, pepper, dill, and liquid smoke. Bring to boil, reduce to low, and simmer soup, partially covering pan for about 1 1/2 hours. Stir occassionally to avoid scorching and add water if needed. 4. In a blender or food processor, puree the soup, thinning to desired consistency w/broth or milk. Heat before serving. The book says it makes about 8 servings, but that depends upon your appetite. FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 8
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