Free Recipe Pureed Turnips with Garlic
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Pureed Turnips with Garlic Recipe
2 lb Turnips, peeled and
Quartered
12 tb Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper
Pureed Turnips with Garlic Preparation
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper. garlic
Cooking Temperature:
Recipe Serves: 6
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