Free Recipe Pureed Vegetables
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pureed Vegetables Recipe
1 Potato, cooked and chopped
1 Carrot, scrubbed and chopped
1/2 Zucchini, scrubbed, peeled
-and chopped
1/2 Celery stalk, scrubbed and
-chopped (or onion)
Pureed Vegetables Preparation
From Baby”s First Helpings by Chris Casson Madden ISBN: 0-385-19143-X Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray. If you”re traveling, you can always put this in a wide-holed Thermos and serve whenever you need it. kids
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pureed Vegetables?
If you know a better Pureed Vegetables Recipe please comment below.