Purely Ethnic Garlic Spinach Recipe

Free Recipe Purely Ethnic Garlic Spinach

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Purely Ethnic Garlic Spinach Recipe

1 tb Olive oil
12 Cloves garlic; minced
2 10 oz bags fresh spinach;
-coarsely chopped
2 pk Vegetable broth powder
1/2 c Raisins; optional

Purely Ethnic Garlic Spinach Preparation

In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet is too small, add spinach in two batches, cooking down first batch before adding more.) Sprinkle vegetables with broth powder and raisins over spinach if using; saute until spinach wilts. Add a sprinkling of water to skillet if needed. Makes 6 servings, 3 grams of fat per 1 cup serving. Recipe by: December 1996 Vegetarian Times Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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