Free Recipe Puri (Deep Fried Brown Bread)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Puri (Deep Fried Brown Bread) Recipe
225 g Wholewheat flour
1/2 ts Salt
2 tb Oil
90 ml Hot water
Oil for deep frying
Puri (Deep Fried Brown Bread) Preparation
1. Sieve together with flour and salt. Rub in the oil. Add enough water to make a stiff dough. 2. Put the dough on a floured surface and knead for about 10 minutes till soft and smooth. 3. Divide the mixture into 20 balls. 4. Take one ball at a time, flatten it on a slightly oiled surface and roll into rounds of 10cm/4 inch across. (Do not stack the rolled puris on one another as they might stick together.) 5. Heat the oil in a wok until very hot and add a poori, pressing the middle with a slotted spoon so that it puffs up. Quickly turn and cook the other side for a few seconds. Drain and serve hot. Compiled by Imran C. Posted to EAT-L Digest 27 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Sat, 28 Dec 1996 15:17:43 +1000
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Puri (Deep Fried Brown Bread)?
If you know a better Puri (Deep Fried Brown Bread) Recipe please comment below.