Free Recipe Purple Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Purple Salad Recipe
2 pk (3-oz) raspberry gelatin
3 c Hot water
1 cn (15-oz) blueberries;
-drained, reserve juice
1 cn (8-oz) crushed pineapple;
-drained (reserve juice)
1/2 c Chopped pecans
1 pk Dream whip
Purple Salad Preparation
Mix gelatin with 3 cups hot water and 1 cup liquid from blueberries and pineapple. Remove 3/4 cup gelatin mixture and keep at room temperature. Pour remaining gelatin mixture into 9×12 dish and refrigerate. When mixture partially congeals, add pecans, blueberries and pineapple. Let congeal. Prepare Dream Whip as directed on package, omitting vanilla. Add 3/4 cup cold gelatin to Dream Whip. Spread on top of congealed gelatin. Chill to congeal. Cut into 2-inch squares and serve on lettuce. MRS OLIE BROWN (HELEN) AUBREY, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Purple Salad?
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