Free Recipe Putlejela
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Putlejela Recipe
-JUDI M. PHELPS
1 md Eggplant; approximately 1 lb
1 ts Lemon juice
1 ts ;salt
1/8 ts Black pepper
1/4 c Onion; minced
1/4 c Green pepper; minced
-(optional)
1 tb Oil
Putlejela Preparation
Broil the eggplant over a direct flame, or bake in a pan lined with aluminum foil in a 450 degree F. oven, turning once or twice to bake evenly on all sides, until the eggplant is soft and the skin separates from the eggplant. Remove the skin; chop the eggplant pulp in a chopping bowl until very fine. Add the lemon juice and blend well. Mix in the salt and pepper, minced onion, and minced green pepper. Taste and adjust the seasoning; chill. Before serving, add the oil and stir until well mixed. Serve on salad greens. Garnish with tomato wedges. Serves 3 to 4. Source: The Complete Passover Cookbook. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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