Free Recipe Puttanesca Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Puttanesca Sauce Recipe
3 tb High quality olive oil
6 lg Garlic cloves – chopped
1 28oz can
12 Kalamata olives – pitted
And chopped
2 tb Capers – drained
1/2 ts Hot red pepper flakes
1/2 c Finely chopped fresh
Parsley
+ 2T for garnish
Tomatoes – undrained
Puttanesca Sauce Preparation
Heat oil in a medium, heavy, noncorrosive skillet. Add garlic and cook for 2 minutes. Add tomatoes and liquid and cook for 30 minutes, or until sauce thickens slightly. Just before pasta is ready, add remaining ingredients, then toss with hot pasta in serving bowl. Garnish with parsley and serve immediately. Serves 4. Recommended pasta: 1/2 pd penne or rigatoni. Posted by CUPONQUEN Recipe By : ALL THE BEST PASTA SAUCES cookbook From: Date: 05/30
Cooking Temperature:
Recipe Serves: 4
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