Free Recipe Puttannesca Scalia
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Puttannesca Scalia Recipe
Linguini pasta – cooked;
-serving for 2
3 Chopped garlic cloves
1 tb Olive oil
1 Red bell pepper – peeled;
-roasted
1 Yellow bell pepper – peeled;
-roasted
2 ts Capers
4 Anchovy filets
12 Kalamata olives – pitted;
-sliced
1 Red and 1 yellow tomato –
-peeled; seeded, juice
; reserved
Olive oil
2 tb Italian parsley
Puttannesca Scalia Preparation
Directions: In a medium pan, heat the olive oil and saut‚ the garlic briefly. Add the roasted peppers and capers. Cook for 1 minute. Add the anchovy filets, parsley, tomatoes, juice of the tomatoes, and olives. Saut‚ for approximately 8 minutes to combine flavors. Toss with the cooked pasta and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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