Free Recipe Qormeh Sabzi (Stewed Lamb)
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Qormeh Sabzi (Stewed Lamb) Recipe
5 tb Oil
1-1/2 lb Lamb; finely diced
1 Onion; chopped
1/2 ts Salt
Fresh ground black pepper
1/2 ts Turmeric
1/3 c Lemon juice
1/2 c Water
10 Scallion; thinly sliced
1 tb Celery leaves; finely
-chopped
1/2 lb Spinach; chopped
3 tb Parsley; chopped
2/3 c Garbanzo beans; drained
Qormeh Sabzi (Stewed Lamb) Preparation
Heat 2 tablespoons oil in a heavy casserole and saute the lamb until well browned on all sides. Add the onion and saute until soft. Add salt, pepper, turmeric, lemon juice and water and bring to a boil. Lower the heat, cover and simmer very slowly 15 minutes. Heat the remaining oil in a skillet and saute the scallions, celery seaves, spinach and parsley for 2 minutes, stirring constantly. Add these vegetables and the chick peas to the meat and combine thoroughly. Bring to a boil and lower the heat. Cover and simmer vey slowly another 20 minutes. by Nesb2 <Nesb2@aol.com> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 4
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