Free Recipe Quail Egg Hors D oevres
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Quail Egg Hors D oevres Recipe
See below
Quail Egg Hors D oevres Preparation
In hors-d”oeuvre trays, cut them in half take out the yolks & mash them with a little dijon mustard & mayonnaise until it”s a light consistancy but not runny. Take the egg white part & fill the cavity with the caviar of your choice. Fill the cavity of a small pastry tube withh a star tip & top the caviar with the yolk mixture. Now if your on a limited budget or can take or leave the caviar, do the opposite. Fill the white with the yolk mixture & top with caviar.
Cooking Temperature:
Recipe Serves: 1
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