Free Recipe Quail with Wine
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Quail with Wine Recipe
8 Quails
Salt & freshly ground black
Pepper
1-1/2 c Madeira wine
1/2 c Raisins
3 Cloves
1 c Cooked white rice
1/2 ts Powdered ginger
1 ts Grated orange peel
1 tb Butter, melted
2/3 c Chopped pecans
1/2 c Butter, melted
Juice of one orange
1/2 c Cognac, heated
Quail with Wine Preparation
Preheat oven to hot (450 degrees). Wash & dry the quail. Sprinkle inside & out with salt & pepper. In a saucepan combine the Madeira, raisins & cloves. Bring to a boil, reduce the heat & simmer five minutes. Strain the mixture, discarding the cloves & reserving the wine & raisins. In a mixing bowl combine the raisins, rice, ginger, orange peel, Tbls. of melted butter & the nuts. Mix well & use the mixture to stuff the quail. Place the quail on a rack in a shallow open roasting pan & brush with part of the butter. Bake five minutes. Reduce the oven temperature to slow (300 degrees) & bake twenty-five minutes longer, basting frequently with a mixture of the remaining butter, the reserved Madeira & orange juice. Place the quail in a chafing dish. Season the liquid in the roasting pan with salt & pepper to taste & pour over the quail. When steam rises from the chafing dish, pour the warmed cognac over the quail, ignite & serve at once.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quail with Wine?
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