Free Recipe Quaker s: Peanutty Crisscrosses
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Quaker s: Peanutty Crisscrosses Recipe
3/4 c Margarine\butter, softened
1 c Peanut butter
1-1/2 c Firmly packed brown sugar
1/3 c Water
1 Egg
1 ts Vanilla
3 c QUAKER Oats uncooked
-(quick or old fashioned)
1-1/2 c All-purpose flour
1/2 ts Baking soda
Granulated sugar
Quaker s: Peanutty Crisscrosses Preparation
Beat together margarine, peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda. Cover; chill about 1 hour. Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased cookie sheet; flatten with tines of fork, dipped in granulated sugar, to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 7 DOZEN Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates 8g, Dietary Fiber 0g, Protein 2g From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 7
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