Quarry Tile Bread Recipe

Free Recipe Quarry Tile Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Quarry Tile Bread Recipe

2 c Expanded sourdough
1-1/3 c Flour
1 ts Salt
1 ts Sugar
3/16 c Water (eyeball it =85 this
-is a weird measurement
-because I converted this
-recipe to sourdough from a
-yeast bread recipe)
1 tb Olive oil
Additional flour

Quarry Tile Bread Preparation

Bake on unglazed tile or a pizza stone on the bottom rack of oven to make it nice and crusty. Or bake it in a greased bread pan. Mix all ingredients and knead, adding flour until dough is no longer sticky. Let rise until doubled in volume. Punch out bubbles and form loaf, let rise until doubled in volume. Preheat oven to 350 degrees. Bake 30-40 minutes or however long it takes to brown nicely all over. I lined a small Corning dish with a dish towel and let the bread rise in it. I took it out by lifting it out by the towel edges, transferred it to one hand and quickly put it on the stone right side up. Posted to Digest bread-bakers.v097.n018 by Lobo119@worldnet.att.net on Feb 23, 1997.

Cooking Temperature:

Recipe Serves: 1

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