Quarte-Epices (Four Spices) Recipe

Free Recipe Quarte-Epices (Four Spices)

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Quarte-Epices (Four Spices) Recipe

5 ts Black peppercorns
2 ts Grated nutmeg
1 ts Cloves
1 ts Dried ginger

Quarte-Epices (Four Spices) Preparation

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Grind into a fine powder. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

Cooking Temperature:

Recipe Serves: 1

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