Free Recipe Quarterback Crunch Bars
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Quarterback Crunch Bars Recipe
3 c Bite-size crispy rice &
– crunchy corn square cereal
3 c Bite-size crispy wheat
– squares cereal
3 c Mini buttery crackers
1 c Pretzel sticks; broken
3/4 c Light corn syrup
1/3 c Sugar
1/3 c Brown sugar; packed
1/3 c Butter or margarine
3/4 c Creamy peanut butter
Quarterback Crunch Bars Preparation
Grease 9×13 pan. In large bowl, combine cereals, crackers and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended. Pour peanut butter mix over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1-2 hours or until firm. Cut into bars. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Quarterback Crunch Bars?
If you know a better Quarterback Crunch Bars Recipe please comment below.