Quartet Fruit Salad Recipe

Free Recipe Quartet Fruit Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Quartet Fruit Salad Recipe

450 ml Good red Beaujolais wine;
-(3/4 pint)
4 ts Sugar; to taste (4 to 8)
2 Cinnamon sticks; broken into
-pieces
2 Lemons to taste; juice of,
-up to 4
1 kg Ripe strawberries; hulled
-(2lb)
4 Kiwifruit; peeled and sliced
2 Apples; cored and sliced
500 g Cherries; pitted (1lb)
750 g Ripe peaches; peeled, stoned
-and
; sliced (1 1/2lb)
4 Sprigs fresh mint; stems
-removed
Creme fraiche; to serve
-(optional)

Quartet Fruit Salad Preparation

Pour the wine into a very large bowl. Add the sugar, cinnamon and lemon juice. Prepare the remaining ingredients in the order listed and stir immediately into the wine mixture. Chill in the refrigerator for at least 2 hours before serving with creme fraiche, if wished. The fruits used can, of course, be varied according to the season. Note: 2 hours chilling time. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Quartet Fruit Salad?

If you know a better Quartet Fruit Salad Recipe please comment below.