Free Recipe Que Lait
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Que Lait Recipe
1 lb Sugar
2 Coconuts; grated
1 cn (no. 2) crushed pineapple
6 lg Oranges
1 Sponge cake; equal to 2
-layers
3 Egg whites
2 c Water
Que Lait Preparation
Boil sugar and water together for about 5 minutes. Add oranges, coconut and pineapple. Let this boil slowly for about 45 minutes, stirring often to keep from sticking to the pan. Remove mixture from the stove; let cool. Stir in egg whites (unbeaten). Using a large bowl, crumble some of the cake on bottom of bowl; then add a layer of fruit mixture. Add more cake, then another layer of fruit mixture. Continue this until it is all used up. Put a plate on top of the mixture and press down to make it compact. Keep refrigerated until served. It will keep refrigerated for several weeks. MULBERRY GROVE From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 16
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