Free Recipe Que Lait

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Que Lait Recipe

1 lb Sugar
2 Coconuts; grated
1 cn (no. 2) crushed pineapple
6 lg Oranges
1 Sponge cake; equal to 2
-layers
3 Egg whites
2 c Water

Que Lait Preparation

Boil sugar and water together for about 5 minutes. Add oranges, coconut and pineapple. Let this boil slowly for about 45 minutes, stirring often to keep from sticking to the pan. Remove mixture from the stove; let cool. Stir in egg whites (unbeaten). Using a large bowl, crumble some of the cake on bottom of bowl; then add a layer of fruit mixture. Add more cake, then another layer of fruit mixture. Continue this until it is all used up. Put a plate on top of the mixture and press down to make it compact. Keep refrigerated until served. It will keep refrigerated for several weeks. MULBERRY GROVE From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Que Lait?

If you know a better Que Lait Recipe please comment below.