Free Recipe Quebec Tourtiere
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Quebec Tourtiere Recipe
Pastry for 9 pie (lard is tr
1 lb Pork; lean ground
1 Onion; medium, chopped
Salt & pepper
1/2 ts Savory
Cloves; ground
1/4 c Water; boiling
Quebec Tourtiere Preparation
Mix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to 375F. Roll out half of the pastry and line 9 pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375F for 30 minutes or till golden. Serve piping hot topped with homemade ketchup or chili sauce. SERVES 4-6 traditionally this is eaten hot after midnight mass on Christmas Eve. Source: Harrowsmith Cookbook 1 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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