Free Recipe Queen of Hearts Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Queen of Hearts Salad Recipe
tb Gelatin
/2 c cold water
1/2 c Stewed tomatoes
sl Onion
Piece bay leaf
Whole cloves
/2 c shrimps, flaked
/4 ts salt
ts Sugar
Cayenne, few grains
tb Capers
tb Vinegar
Queen of Hearts Salad Preparation
Soak gelatin in cold water 5 minutes. Cook onion, spices, seasonings, and vinegar with tomatoes. strain, add gelatin and stir until dissolved. Cool add shrimps and capers. Pour into heart shaped molds which have been dipped into cold water. Chill until firm. Unmold on lettuce. Garnish with mayonnaise and slices of stuffed olives. NOTES : Chicago Tribune 1937 Recipe by: Mary Meade Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@CCS.ORG> on Jan 27, 1997.
Cooking Temperature:
Recipe Serves: 4
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