Free Recipe Queen of Hearts Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Queen of Hearts Tarts Recipe
/2 c sugar
/4 ts salt
tb Flour
c Evaporated milk
/4 c water
tb Butter, or margarine
Egg yolks, beaten
ts Vanilla
Queen of Hearts Tarts Preparation
Line muffin tins with pie pastry, prick and bake. Mix and cook until thick in a double boiler 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons flour, 1 cup evaporated milk, 3/4 cup water, 2 tablespoons butter or margarine, and 3 beaten egg yolks. Flavor with 1 teaspoon vanilla and chill. Fill the cooled tart shells half full of this mixture and top with drained, sweetened canned cherries. Cover each tart with sweetened whipped cream. NOTES : Chicago Tribune 1937 Recipe by: Mary Meade Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@CCS.ORG> on Jan 27, 1997.
Cooking Temperature:
Recipe Serves: 4
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