Free Recipe Queen of Rice Pudding
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Queen of Rice Pudding Recipe
1/2 c Uncooked rice
2 c Boiling water
2 c Milk
3 Egg yolks
1/3 c Granulated sugar
1 ts Vanilla
3 Egg whites, stiffly beaten
4 tb Sugar
Queen of Rice Pudding Preparation
Cook rice in rapidly boiling salted water. Drain and place in strainer over heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar and vanilla. Pour over rice which had been places in a buttered baking dish. Drop spoonfuls of strawberry jam over the surface and then cover with meringue which has been made by adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or cold. Serves 8. AR/92 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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