Free Recipe Quesadilla Lasagna
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Quesadilla Lasagna Recipe
1 16-oz roll mild sausage
1 8-oz jar chunky salsa
1 pk (1.5 oz) taco seasoning
1 Container; (12 oz) cottage
-cheese
1 pk (8 oz) shredded Mexican
-style cheese; divided
2 Eggs; beaten
10 7-inch flour tortillas
1 cn (4.5 oz) chopped green
-chiles; drained
1 cn (2 1/4 oz) chopped ripe
-olives
1 cn (2 1/4 oz) sliced ripe
-olives
Quesadilla Lasagna Preparation
Directions: Heat oven to 350. In medium skillet brown sausage over medium high heat. Remove from heat; drain grease. Stir in salsa and taco seasoning. In medium bowl, combine cottage cheese, 1 cup cheese, and eggs. Grease 13 x 9 pan and place 8 tortillas over bottom and up sides of pan. Spoon half of meat mixture and half of cottage cheese mixture over tortillas. Place two tortillas across top and spoon remaining meat mixture and cottage cheese mixture on top. Sprinkle with green chiles, olives, and remaining cheese. Bake at 350 for 45 – 50 minutes covered with aluminum foil. Uncover and bake 5 minutes longer or until cheese is bubbly. Serve warm. Yield: 10-12 servings. Kathy Franklin/TN State Fair Winner by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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