Free Recipe Queso Flameado 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Queso Flameado 2 Recipe
12 oz Panela cheese; to 18 ounces
1/2 c Flour
1/4 c Olive oil
1 c Gold tequila
Lime juice; to taste
Queso Flameado 2 Preparation
Slice the cheese 1/2-inch thick and place in a bowl of ice water for about 5 minutes. Pat the cheese dry and dust with the flour, shaking off any excess. Heat a large cast-iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden-brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out. Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice. Serve with pickled chipotle peppers and warm corn tortillas. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6272 broadcast 04-28-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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