Quiche Recipe

Free Recipe Quiche

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Quiche Recipe

4 oz Dried beef, coarsely cut
1 tb Butter or margarine
1 9-inch pastry shell
– unbaked
7 oz Swiss cheese, natural
– coarsely shredded
1/4 ts Pepper
4 Eggs
1-1/2 c Half-and-half

Quiche Preparation

Preheat oven to 375 F (moderate) Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean. NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain well; then cut coarsely. Calories per serving: About 345 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Quiche?

If you know a better Quiche Recipe please comment below.