Quiche #2 Recipe

Free Recipe Quiche #2

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Quiche #2 Recipe

1 Pie crust (9- or 10-in pan)
1 Egg white
1/4 -(up to)
1/3 lb Grated cheese (gruyere is
-best; cheddar is good too)
3 Eggs
1/2 c Light cream (or half and
-half)
1 c Heavy cream
1/4 ts Nutmeg
1/2 ts Salt
1/4 ts White pepper (black is ok
-too)
One or more of the following
-fillings:
6 sl Bacon; cut into 1-inch
-pieces and cooked
1/4 lb Sliced ham; fried slightly
-(brings out flavor)
1 bn Scallions (about); chopped
-and sauteed in butter
10 oz Mushrooms (about); sliced
-and sauteed in butter
1 bn Spinach; chopped, steamed,
-and drained

Quiche #2 Preparation

From: Julie Wright <julie@cucbs.chem.columbia.edu> Date: Mon, 30 Aug 1993 02:36:00 -0400 Here”s an all-purpose quiche recipe. I put it together from the suggestions in various cookbooks. Beat egg white slightly, and spread a thin layer of egg white over uncooked pie crust. Prebake the pie crust at 425 F (400 for a glass pan) for 10-15 minutes. Let cool. Place cheese in crust. Add one or more of the fillings (about 1 – 1-1/2 cups filling(s) total). Mix eggs, both kinds of cream, and spices. Pour gently on top of cheese and filling(s). Bake at 375 F (350 for glass pan) for 45 minutes, or until a knife inserted in the middle comes out clean. (I use the Basic pie crust from the New York Times Cookbook.) REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Quiche #2?

If you know a better Quiche #2 Recipe please comment below.