Quiche Florentine Recipe

Free Recipe Quiche Florentine

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Quiche Florentine Recipe

1 pk (15 oz) ready made pie
Crust
2 c (8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 c (1 1/2 oz.) grated Parmesan
Cheese
1 pk (10 oz) frozen chopped
Spinach, thawed and well
Drained
4 Crispy cooked bacon slices,
Crumbled
3/4 c Milk
3 Eggs,beaten
1/4 ts Black pepper

Quiche Florentine Preparation

Prepare pie crust according to package directions for filled one crust pie,using a 9 pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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