Quiche in Tart Shells Recipe

Free Recipe Quiche in Tart Shells

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Quiche in Tart Shells Recipe

6 sl Bacon; cut in 1/4-inch
-strips
1 c Chopped white onion
2 Eggs; beaten
3/4 c Sour cream
1/2 ts Salt
1 ds Pepper
1 pk (12-oz) shredded Swiss
-cheese
9 (3-inch) unbaked tart shells
Chopped chives (optional)

Quiche in Tart Shells Preparation

Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion until tender but not brown. Drain off fat. Combine in bowl eggs, sour cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at 375 for about 25 minutes or until knife inserted half-way between outside & center of filling comes out clean. Garnish with chopped chives. MARY ANN ROSCOPF From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 9

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