Free Recipe Quiche Lorainne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quiche Lorainne Recipe
1 Pie crust (9 inch); bake and
-cool
2 Eggs
2 Egg yolks
1-1/2 c Half and half
1/2 ts Salt
1/2 ts Nutmeg; ground
White pepper
1-1/4 cn Swiss cheese; or Gruyere
-Cheese, grated
12 sl Bacon; cooked and crumbled
Quiche Lorainne Preparation
Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375° for 25 min or till custard puffs. Serve hot. Suggested Wine: chablis Serving Ideas : with croissants and salad or soup Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 907 by Kay L. Hitchcock <HITCHCOC_K@popmail.firn.edu> on Jan 02, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Quiche Lorainne?
If you know a better Quiche Lorainne Recipe please comment below.